Meet the Makers

Chocolate and Sweets · Brooklyn, New York

Fatty Sundays

Brooklyn sisters dipping pretzels in chocolate with playful toppings.

Founded
2010
Founded by
Ali Borowick, Lauren Borowick
Based in
Brooklyn, New York

Making it since

2010

Their story

Fatty Sundays is run by sisters Ali and Lauren Borowick, New York natives who started the company in Brooklyn in 2010. The name comes from Sunday family gatherings spent tasting and tweaking recipes for chocolate-covered pretzels.

What began as a family tradition turned into a line of hand-dipped pretzel rods in flavors like PB&J, Salty Toffee and Birthday Cake, along with pretzel brittle. The sisters also run dip-your-own workshops and sell kits for making them at home.

How it's made

Pretzel rods are dipped by hand in chocolate and finished with toppings such as toffee, sprinkles or salted caramel. Gluten-free options are also part of the lineup.

spent many Fatty Sundays together as a family tasting, testing and modernizing a sweet and salty classic.
Ali and Lauren Borowick, founders, to ParkLife DC (2015)

Why we carry them

We like Fatty Sundays for the sweet and salty crunch that makes them hard to stop eating. A fun, giftable treat.

Find more makers like this in Provisions Club, our curated subscription.

Explore Provisions Club