Pantry · Southampton, New York
L'Isolina
Whole-grain pasta made from New York-grown, stone-milled grains.
- Based in
- Southampton, New York
Their story
L'Isolina is a small pasta company with roots on Long Island's East End, where its founder grew up. The founder's grandparents came from islands off Italy, and the name, meaning "the little island," ties those two places together.
The brand focuses on whole-grain pasta made with grains from New York farms, along with pantry extras like its Spaghetti Dust seasoning.
How it's made
Grains are sourced from New York farms and stone milled into whole-grain flour. The dough is pushed through bronze dies for a rough, sauce-catching surface, then dried slowly. Shapes include radiatori, fusilli and rigatoni.
Why we carry them
We like L'Isolina for pasta with real wheat flavor and a local grain story, it holds up beautifully to hearty sauces.
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