Meet the Makers

Non-Alcoholic · Miami, Florida

Little Saints

Alcohol-free cocktails and spirits made with functional mushrooms.

Founded by
Megan Klein
Based in
Miami, Florida

Their story

Little Saints was started by Megan Klein, who wanted to change her own drinking habits during the pandemic. She was eating well and staying active but still ending her days with a negroni, so she set out to make a nightcap without the alcohol.

The company launched in Detroit and is now based in Miami. Klein has grown it without venture capital, funding it with her own savings and support from friends and family.

How it's made

The drinks were formulated by a food scientist who specializes in adaptogens, then refined with professional bartenders. They use aromatic terpenes along with lion's mane and reishi mushroom extracts. The range includes ready-to-drink takes on the negroni, spicy margarita and paloma, plus St. Mezcal, a non-alcoholic spirit.

I'm super healthy, but then I was drinking negronis at night.
Megan Klein, founder, to Kellogg School of Management (2024)

Why we carry them

We like Little Saints for anyone who wants a proper cocktail moment without the alcohol. The negroni is a good first try.

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