Pantry · Spokane, Washington
Spiceology
Chef-built spice blends from the Pacific Northwest, made for experimenting.
- Founded
- 2013
- Founded by
- Pete Taylor, Heather Scholten
- Based in
- Spokane, Washington
Their story
Spiceology was started in 2013 by executive chef Pete Taylor and food blogger Heather Scholten, who began by selling their blends at farmers markets around Spokane, Washington. Their very first blend, Smoky Honey Habanero, is still one of the company's best sellers.
From those market tables the company has grown into a large catalog of nearly 300 blends and single spices, with a big following among professional chefs and home cooks alike. Its guiding idea has stayed the same: encourage people to experiment with flavor.
How it's made
Spiceology develops its blends in collaboration with chefs, testing them for real kitchen use. The range covers rubs and seasonings along with chiles, herbs, salts, sweet blends and fruit and vegetable powders.
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Shop Spiceology
10 in stock
Why we carry them
Spiceology blends are a shortcut to bold flavor at the grill or stove. Start with Smoky Honey Habanero on chicken or roasted vegetables.
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