Spirits · Seattle, Washington
Back Bar Project
A U.S. importer of craft liqueurs, rums, mezcals and bar syrups.
- Based in
- Seattle, Washington
Their story
Back Bar Project is not a distillery but an importer. It brings a curated set of spirits and bar staples into the United States as the exclusive importer for each brand.
Its portfolio leans toward family-owned producers working in traditional ways, including Giffard liqueurs and syrups from France, Bigallet liqueurs, Cognac Park, Worthy Park Estate rum from Jamaica, Tepache Sazón, and mezcals such as El Jolgorio, Nuestra Soledad and Agave de Cortés.
How it's made
Back Bar Project does not make its own products. It partners with established artisanal producers around the world, and each brand in the portfolio keeps its own sourcing and production methods.
Our featured pick
Angelisco Tequila Blanco (750ML)
$40.00
Produced in the Highlands of Jalisco, Mexico, from blue weber agave grown in the mineral rich, deep red clay soil within the Golden Triangle of the Los Altos region.
Shop Back Bar Project
2 in stock
Why we carry them
We value Back Bar Project for bringing in the liqueurs and syrups that serious home bars rely on. If you see their name on a bottle, it is usually a producer worth knowing.
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