Meet the Makers

Spirits · Atotonilco el Alto, Jalisco

Bandero

Highland Jalisco tequila from slow-roasted, single-origin Blue Weber agave.

Based in
Atotonilco el Alto, Jalisco

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Their story

Bandero is a tequila from the Los Altos highlands of Jalisco, backed by Patrón co-founder John Paul DeJoria and supported by Johanna DeJoria. It has grown quickly, expanding into the U.K. in 2022 through a distribution deal with Molson Coors.

The range includes Blanco, aged tequilas and Bandero Café, a coffee and agave liqueur.

How it's made

Bandero uses single-origin Blue Weber agave grown at high elevation and harvested by hand after six to seven years. The piñas are trimmed, steam-cooked for three days in clay ovens rather than autoclaves, and distilled in copper stills. Bottles use recycled glass, and spent agave fiber is reused.

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Why we carry them

We like Bandero for a traditionally made highland tequila at a fair price. The Blanco is an easy choice for margaritas.

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