Pantry · Woodland, California
Bianco DiNapoli
Organic California tomatoes from a pizza chef and a canning family.
- Founded by
- Chris Bianco, Rob DiNapoli
- Based in
- Woodland, California
Their story
Bianco DiNapoli is a partnership between two people who care a lot about tomatoes. Chris Bianco is the Phoenix chef behind Pizzeria Bianco, and Rob DiNapoli comes from a California family that has been canning since 1939.
Bianco wanted a tomato he could use with a clear conscience and full flavor, and DiNapoli had the farms and the cannery experience to make it happen. The New York Times later named their tomatoes the best canned tomato in the country.
How it's made
The tomatoes are grown organically in California and hand-selected for ripeness. They are steam-peeled and packed with a fresh basil leaf and a little sea salt, with no other additives or preservatives. They come whole or crushed.
Our featured pick
New York Style Pizza Sauce (15OZ)
$6.00
Made from just four, locally sourced organic ingredients, plus Pacific Sea salt, this sauce is ready to go as you craft your pizza at home.
I really wanted something I could feel good about.
Why we carry them
These are the tomatoes we use when a sauce has very few ingredients. They taste clean and bright straight from the can.
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