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  • Antimo Caputo - 'Chef's Flour' Soft Wheat Flour (2.2LB).
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Antimo Caputo - 'Chef's Flour' Soft Wheat Flour (2.2LB)

Antimo Caputo - 'Chef's Flour' Soft Wheat Flour (2.2LB)

Antimo Caputo Chef's Flour, Italian Double Zero "00" is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet bread, cakes, and pasta.
$6.00 USD
$6.00 USD
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Meet the maker

Antimo Caputo

Naples, Campania

Mulino Caputo was opened in Naples in 1924 by Antimo Caputo, and it is still run by the family, including his grandson, also named Antimo. It is the best known flour mill in a city that takes its pizza very...

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