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Cook's - Natural Coconut Extract (4OZ)

Cook's - Natural Coconut Extract (4OZ)

Bring the islands home. Pair with tropical fruit.
$12.00 USD
$12.00 USD
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Meet the maker

Cook's

California

Cook's traces its story to 1859, when Isaac Cook made what the brand calls the first American champagne. After World War II, Schenley Distillers bought the label and moved it to Fresno, California.

Read their storyShop all Cook's

Tasting notes

Tasting Notes:

  • Nose: Sweet, aromatic coconut with hints of tropical richness
  • Palate: Smooth and creamy with nutty coconut flavors that evoke the taste of fresh coconut milk

Finish: A light, lingering sweetness that enhances desserts and tropical recipes