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Cook's - Pure Rum Extract (4OZ)

Cook's - Pure Rum Extract (4OZ)

Distilled from dark Jamaican rum. Provides intense rum flavor without added liquid and alcohol.
$12.00 USD
$12.00 USD
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Meet the maker

Cook's

California

Cook's traces its story to 1859, when Isaac Cook made what the brand calls the first American champagne. After World War II, Schenley Distillers bought the label and moved it to Fresno, California.

Read their storyShop all Cook's

Tasting notes

Tasting Notes:

  • Nose: Bold, deep aromas of dark Jamaican rum with subtle caramel undertones.
  • Palate: Rich and smooth with dark molasses and rum notes.

Finish: Lingers with sweet, dark rum flavors, perfect for baked treats.