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  • Eigashima Shuzo - 'Akashi' Japanese Whisky (1.8L).
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Eigashima Shuzo - 'Akashi' Japanese Whisky (1.8L)

Eigashima Shuzo - 'Akashi' Japanese Whisky (1.8L)

Designed to be an approachable, sipping whisky, Akashi Whisky has a malty, citrusy characteristic complemented by hints of salinity due to its coastal location.
$125.00 USD
$125.00 USD
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Meet the maker

Eigashima Shuzo

Akashi, Hyogo

Eigashima Shuzo sits on the waterfront in Akashi, a coastal town in Hyogo Prefecture west of Kobe. The company, led by CEO Mikio Hiraishi, began in 1888 as a maker of sake and shochu, and later added wine and umeshu.

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