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Meet the maker
Ground Breaker Brewing
Portland, Oregon
Ground Breaker was started by James Neumeister, a trained machinist who saw a gluten-free brewery as a way to make a job out of making people happy. The brewery is based in Portland, Oregon, and brews only gluten-free beer.
Tasting notes
Tasting Notes:
- Nose: Malty aromas with a crisp, clean freshness that perfectly aligns with the light, refreshing first sip.
- Palate: Light and crisp with subtle grain flavors from the quinoa, millet, and rice malt that offer enough character to keep it interesting. Bright carbonation provides a vibrant mouthfeel, making each sip refreshing and thirst-quenching.
- Finish: Smooth, clean finish with no lingering bitterness, clearing the palate between each sip for a continuous crisp experience.