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Momofuku - 'Restaurant Grade' Soy Sauce (8OZ)

Momofuku - 'Restaurant Grade' Soy Sauce (8OZ)

Restaurant-grade version, made from organic ingredients and steeped with kombu for 48 hours to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the momofuku culinary.
$12.00 USD
$12.00 USD
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Meet the maker

Momofuku

New York, New York

Momofuku began when chef David Chang opened Momofuku Noodle Bar in New York City in 2004. The restaurant drew attention for bringing real intensity to dishes people thought of as humble, and the group grew to include restaurants like Majordomo...

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