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Meet the maker
O Olive Oil
Sonoma Valley, California
O Olive Oil comes from California's Sonoma Valley, where co-founder Greg Hinson worked out a new way to flavor olive oil in the 1990s. Rather than infusing finished oil, he crushed whole citrus fruit right along with the olives.
Tasting notes
Tasting Notes:
- Nose: Aromatic and fresh with hints of floral sweetness and a gentle spice
- Palate: Light and luscious with a balanced, slightly fruity flavor complemented by subtle earthy notes
Finish: Smooth and clean with a delicate, lingering touch of spice