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Meet the maker
WhistlePig
Shoreham, Vermont
WhistlePig lives on a 500-acre former dairy farm in Shoreham, Vermont. Entrepreneur Raj Bhakta bought the land around 2007 and set out to make rye whiskey there, working with master distiller Dave Pickerell.
Tasting notes
Tasting Notes:
- Nose: Aromas of crème brûlée, lemongrass, rosemary, and hints of red berries.
- Palate: Rich and layered with notes of dark chocolate, honeyed oak, crushed black pepper, and subtle smoky undertones.
Finish: Long, warming finish with a perfect balance of sweet and savory spices.


