Cheese and Charcuterie · Seattle, Washington
Coro Foods
Seattle salami with bold flavors, born behind the counter at Salumi Deli.
- Founded by
- Clara Veniard, Martinique Grigg
- Based in
- Seattle, Washington
Their story
Coro Foods comes from the team behind Salumi Deli in Seattle's Pioneer Square. Clara Veniard and Martinique Grigg developed the line inside the deli, using sandwiches to test early flavors on regulars before anything was packaged.
One of those sandwiches, a mole salami, became Coro's Mole salami. The brand leans into flavors you will not find in a standard Genoa, and has grown from the deli case into grocery stores around the country.
How it's made
All of Coro's pork comes from U.S. family farms. The salami is made and dried in-house in Seattle, and the company promotes its products as free of added nitrates and hormones.
Our featured pick
Original Uncured Pepperoni (3OZ)
$10.00
Uncured sliced pepperoni. Experience pepperoni unlike any other with this thinly sliced pepperoni that crisps up on your sizzling pizza or sandwich.
Shop Coro Foods
1 in stock
We market ourselves saying we're not like another Genoa salami. From pork to plate, we're completely different
Why we carry them
We reach for Coro when a cheese board needs something unexpected. The Mole is a good place to start.
Find more makers like this in Provisions Club, our curated subscription.
Explore Provisions Club