"Local Barley" is a series of beautifully blended Scotch crafted from locally grown barley from Campbeltown for a true ‘grain to glass’ experience! This limited edition single malt is aged a minimum of 10 years and uses various barley varieties to achieve a unique and distinctive taste with each batch.
Local Barley 2022 edition contains a mash bill of Belgravia barley aged in ex-bourbon barrels with varying finished barrel strengths of +51% ABV. The nose is rife with cereal grains, malt, and hues of sweet vanilla, bourbon cream, and cherry. On the palate are more layers of vanilla, cream sponge cake, and honey drizzled over diluted barley water.
Springbank was founded in 1828 in Campbeltown, on Scotland's Kintyre peninsula, by brothers Archibald and Hugh Mitchell. The distillery stands on the site of Archibald's earlier, unlicensed still, and it has remained in the hands of the Mitchell family and...
